Toro Sushi Bar

Our fishermen occasionally finds
some wild and rare catches in the midst of the sea so don't hesitate to ask us about our occasional specials of the day.

Omakase is used in sushi restaurants
to leave the selection to the chef, generally beginning with the lightest fare and proceeding to the heaviest, richest dishes. Our chef will be innovative and surprise you in the selections of dishes, and the meal can be likened to an artistic performanace by the chef.

A combination of tuna, tempura
flakes, scallion, avocado, caviar, and kaiware sprouts, layed over a glazed
spicy sauce.

Artfully prepared with tuna,
avocado, and crab sticks wrapped in a thinly sliced cucumber with a
spicy sauce.

In Japanese cuisine, scallops and sea
urchins may be served or prepared as sashimi or sushi with soy sauce and wasabi. Sea urchin is known as uni, and its roe can retail for as much as $450/kg.

A combination of spicy yellowtail,
tempura flake, and avocado wrapped in yellowtail jalapeño with a chili sauce.

Oysters are an excellent source of
zinc, iron, calcium, and selenium, as well as vitamin A and vitamin B12. Oysters are low in food energy; one dozen raw oysters contains 110 kilocalories (460 kJ).

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